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Agak Agak: Everyday Recipes from Singapore By Shu Han Lee

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Style No. 0620328940210 ; Colour Code:

Bring the flavours of Singapore to your kitchen with this delicious cook book. In Singapore, cooking the agak agak way is cooking with intent and intuition which is what this book encapsulates. Featuring everything from classic to more modern recipes such as Kaya Toast with Half-Boiled Eggs, Nasi Goreng, ...

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Bring the flavours of Singapore to your kitchen with this delicious cook book. In Singapore, cooking the agak agak way is cooking with intent and intuition which is what this book encapsulates. Featuring everything from classic to more modern recipes such as Kaya Toast with Half-Boiled Eggs, Nasi Goreng, 8-hour Ox Cheek Rendang, Green Beans with Turmeric and Toasted Coconut, Chilli Crab Spaghetti, Mum’s Steamed Pumpkin Rice, Pandan Swiss Roll and Black Sticky Rice Pudding with Rhubarb, amongst others. Hardback; 2024: Hardie Grant Books (UK).

Content
- Cook Book

Size
- 256 Pages
- 19.1cm x 2.8cm x 24.1cm

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