Rooted in French culinary heritage, Staub cookware combines durable cast iron with modern enameling. The 3.5-qt Braiser with Glass Lid is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. Home chefs can easily monitor cooking without removing the lid, ensuring flavors get sealed within each dish. The durable cast iron construction boasts even heating an...
Rooted in French culinary heritage, Staub cookware combines durable cast iron with modern enameling. The 3.5-qt Braiser with Glass Lid is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. Home chefs can easily monitor cooking without removing the lid, ensuring flavors get sealed within each dish. The durable cast iron construction boasts even heating and excellent heat retention. Staub's signature matte black enamel interior provides perfect browning for flavor-enhanced food. Thanks to its exquisite enamel exterior, this iconic piece beautifully transitions from the oven to the table. The braiser's unique design features vintage-look handles that encourage easy maneuvering while wearing oven mitts.
3.5-quart cast iron braiser for one pot meals, slow cooked braises, and more. Enameled cast iron with a
3-coat Majolique finish for added brilliance and depth. Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution. Smooth enamel bottom works on all stovetops, including induction. Domed glass lid accommodates large pieces of meat and enables steam to circulate. Tight-fitting lid retains moisture and allows for easy monitoring during cooking. Chip resistant and dishwasher safe. Oven safe up to 500F. Made in France.
