The oval Dutch oven offers the ideal shape for braising whole roasts or baking whole chicken and duck. And like all STAUB cocottes, this roomy pan is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups.
Enameled cast iron requires no seasoning and possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that retains moisture and tiny bumps on ...
The oval Dutch oven offers the ideal shape for braising whole roasts or baking whole chicken and duck. And like all STAUB cocottes, this roomy pan is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups.
Enameled cast iron requires no seasoning and possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that retains moisture and tiny bumps on the lid interior that create a rain-forest effect evenly returning juices back onto food, you can expect moist, perfectly cooked food every time you use this pan.
Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB cocotte effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation.
Specifications: Net weight 13.18 lbs, Capacity 5.81 qt, Dimensions 14.76 in x 12.20 in 6.57 in
Ideal for cooking roasts and whole chicken
Textured black matte enamel interior requires no seasoning and ensures exceptional
browning, and heat retention and distribution
Smooth enamel bottom works on all stovetops, including induction
Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect
evenly returning juices back onto food
Oven safe to 500°F
Dishwasher safe, hand wash recommended
Made in France
